Chipotle is actually made from jalapeño peppers. I recommend taking a look at the recipe, where I tell the story briefly.
Recipe
Burger with Chipotle Mayo
- Prep5 min
- Cook5 + 5 min
- Makes1 burger
Ingredients
- 1 burger bun
- 150 g beef brisket patty, ground once
- Pico de gallo, to taste (onion, tomato, hot red chili, green sweet pepper, fresh cilantro, lemon, salt, black pepper)
- 2 slices burger cheese
- 1 leaf iceberg lettuce
- 2 tsp chipotle paste
- 8 tsp mayonnaise
- Salt, black pepper
Method
- Shape the patty in the ring and season both sides with salt and pepper.
- Heat a cast-iron or carbon steel pan over medium-high heat and cook the patty for 5 minutes per side.
- When you flip the patty, lay the cheese slices on top; cover the pan if needed so they melt. Meanwhile, split the bun and toast it in the pan.
- Mix the chipotle paste into the mayonnaise. Finely chop the pico de gallo ingredients and toss with lemon juice, salt and pepper.
- Spread the chipotle mayo on the bottom bun, then stack the lettuce, patty, pico de gallo and top bun, and serve.
