Anaterranean: restaurant and hotel opening consultancy and investment

Anaterranean

We bring together cultures, flavors, dreams and businesses.

Istanbul

What we do

We help people open restaurants, cafés and hotels, from the first idea to opening day, and help established venues grow. We are an Istanbul-based consultancy and investment company, and we draw on Anatolia’s deep-rooted culinary culture and the Mediterranean way of life. Hence our name: Anaterranean, a blend of Anatolia and the Mediterranean. We guide restaurant and hotel projects around the world, working closely with Michelin-starred restaurants and those on the World’s 50 Best list.

Consulting

We guide restaurant and hotel projects on concept, strategy, operations and communication, building tailored solutions that run from menu curation to the guest experience.

New openings

We start at the idea stage with people opening a restaurant, café or hotel, building the concept, brand identity, menu and guest experience together and bringing strategic direction and industry connections. For the right projects, we also provide financial support.

Events

We design private dinners, chef collaborations, tastings and launches in Türkiye and around the world, running venue, kitchen and guest flow from start to finish.

Concierge

In Türkiye, we secure hard-to-get tables, bespoke menus and visits to producers and kitchens for our guests and partners, and shape each food and drink itinerary around the person.

Social media and influencer marketing

We design and run social media projects for brands. In influencer marketing, we create projects for our highly engaged audience of around one million across Instagram, YouTube and our podcasts, from the first idea to the final post.