Strictly speaking, “burger” means a sandwich built around a ground-meat patty, but burger-style sandwiches made with fish aren’t bad at all. This one is easy to make with sea bass, and you can swap in any fish you like.
Recipe
Fish Burger
- Prep10 min
- Cook5 + 5 min
- Makes1 burger
Ingredients
- 1 burger bun
- 150 g sea bass fillet, minced in a food processor
- 1 tbsp mayonnaise
- 6 arugula leaves
- 1 slice pink tomato
- A few rings of quick pickled onion
- 1 tsp lemon and black pepper salt (Salted Goods)
- 1 tbsp extra virgin olive oil
- Salt, black pepper
Equipment
Cutting board, knife, food processor, 10 cm burger ring, salad bowl, cast-iron or carbon steel pan, small offset spatula
Method
- Shape the patty in the ring and season both sides with salt and pepper.
- Add the olive oil to the pan and cook the patty for 5 minutes per side.
- Meanwhile, toss the arugula with the mayonnaise and lemon-pepper salt in the salad bowl.
- When you flip the patty, split the bun and warm it in the pan; if it isn’t a buttery bun, butter it and toast it.
- Stack the bottom bun, patty, pickled onions, tomato, dressed arugula and top bun, and serve.
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